Writing, Illustration, Design

Term: Spring 2017 – Fall 2019
Current Team: Jack Frischer, Emma Gindy
Past Team: Chantal Jahchan, Noah Baker, Maddy Mueller, Madeline Montoya

I have served as a writer, designer, and illustrator for this WashU food and culture magazine. I have written about efforts to aid St. Louis food deserts, democratizing urban agriculture, and the healing power of chocolate cake. I illustrated a chocolate cake recipe and used Goya beans  to create tactile typography. I have loved working with fascinating stories and funky typography to create this magazine throughout my undergrad experience at WashU.

Mobile Markets in a Midwestern Desert
From Trend to Table